Ashley Feraude in conversation with Nick Parkinson.
Nick is responsible for establishing Hopscotch along with other venues in Canberra.
He started off his career as a chef chasing big high-end dreams with top London restaurants but, after a few years, Nick came back home to find an exciting opportunity in industrial Braddon. Hopscotch has now been in operation for 9 years and Nick talks about the ups and downs of the journey, how throwing yourself into scary challenges can bring your passions to success, and the importance of life balance.
Behind the Bio, the podcast about the people behind the professions.
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